Publications by authors named "Masimukka Bhavyasri"
Article Synopsis
- Millets are ancient grains primarily grown in arid regions and are staple foods for many in Asia and Africa, known for their rich nutrient and vitamin content, earning them the title "Nutricereals."
- They contain beneficial phytochemicals with therapeutic properties that can help manage various disorders, supporting their use in dietary and medicinal applications.
- Millets are gluten-free, low glycemic, and provide supplementary benefits, such as combating anemia and calcium deficiency, while their climate resilience makes them a sustainable choice for improving health and resource management.
