Publications by authors named "Mashell A Toscano Oviedo"
J Food Sci Technol
November 2024
Article Synopsis
- * It emphasizes utilizing not just the pulp but also the shells, leaves, and other parts of the fruits to maximize health benefits and resource efficiency.
- * The review calls for improved extraction methods like maceration and Soxhlet to ensure the stability and precision of these bioactive compounds, enabling their use in the food industry to create functional foods.
