Structure of a novel α-glucan substitute with the rare 6-deoxy-D-altrose from Lactarius lividatus (mushroom).

A novel α-glucan substituted rare 6-deoxy-D-altropyranose was isolated from edible fruiting bodies of a mushroom (Lactarius lividatus) grown in Okinawa, Japan. The polysaccharide consists of D-glucose, D-galactose and 6-deoxy-D-altrose in a molar ratio of 3.0:1.

Identification of rare 6-deoxy-D-altrose from an edible mushroom (Lactarius lividatus).

6-Deoxy-L-altrose is well known as a constituent sugar moiety of lipopolysaccharides in Gram-negative bacteria. However, its isomer, 6-deoxy-D-altrose, is little known. Identification of 6-deoxy-D-altrose isolated from a polysaccharide extracted from an edible mushroom (Lactarius lividatus), its comparison with chemically synthesized 6-deoxy-D-altrose using (1)H and (13)C NMR including COSY, HMQC spectroscopy, and investigation of its specific optical rotation were all conducted in this study.

Gelation and Retrogradation Mechanism of Wheat Amylose.

The flow behavior, dynamic viscoelasticity, and optical rotation of aqueous solutions of wheat amylose were measured using a rheogoniometer and a polarimeter. The amylose solutions, at 25 °C, showed shear-thinning behavior at a concentration of 1.2%, but plastic behavior at 1.

Fucoidan isolated from Laminaria angustata var. longissima induced macrophage activation.

We investigated macrophage activation by fucoidan from Laminaria angustata var. longissima in a murine macrophage cell line, RAW 264.7.

The chemical structure of galactomannan isolated from seeds of Delonix regia.

A galactomannan isolated from seeds of Delonix regia was investigated. The specific rotation of the galactomannan was +15 degrees at 25 degrees C. The molecular mass of the galactomannnan was estimated to be 2.

Structural characteristics and in vitro macrophage activation of acetyl fucoidan from Cladosiphon okamuranus.

We investigated a structural characteristics of acetyl fucoidan (CAF) isolated from commercially cultured Cladosiphon okamuranus. The CAF-induced macrophage activation and its signaling pathways in murine macrophage cell line, RAW 264.7 were also investigated.

Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

The Okinawan folks in Japan use Ficus pumila L. as a beverage or herbal medicine to treat diabetes and high blood pressure. Four flavonoid glycosides were isolated and identified as rutin (1 and 3), apigenin 6-neohesperidose (2), kaempferol 3-robinobioside (4) and kaempferol 3-rutinoside (5).

Isolation and characterization of pectin from peel of Citrus tankan.

A pectin was extracted from the peel of Citrus tankan with a yield of 2.75%. The uronic acid content was 80.