Food Addit Contam Part A Chem Anal Control Expo Risk Assess
October 2014
Bisphenol A (BPA) concentrations were surveyed in 100 domestic and 60 imported canned foods purchased from the Japanese market in 2011-12. BPA was extracted from the canned foods, derivatised by ethylation and analysed using GC-MS. In the domestic canned foods, the maximum and average BPA concentrations were 30 and 3.
View Article and Find Full Text PDFStatistical characteristics of photo-stimulated luminescent (PSL) signals are studied using thermal neutrons, X- and gamma-rays. It is shown that the statistical fluctuation of PSL is described simply by the PSL value itself and is independent of radiation type, except for short-range high-LET particles. However, it is expected that the spatial resolution should be affected if the range of electrons or secondaries were much longer than the instrumental resolution (pixel size).
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