Publications by authors named "Masahiro Ejiri"

Article Synopsis
  • The paper analyzes various types of bioactive peptides derived from food and protein hydrolysis, focusing on their health benefits.
  • It extensively reviews antihypertensive peptides, categorizing them by their effectiveness in inhibiting angiotensin I-converting enzyme (ACE) and their sources, such as milk, meat, and fermented products.
  • Recent findings suggest that biogenic peptides could play a significant role in treating or preventing hypertension, highlighting their potential advantages compared to traditional medications.
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