Seed priming with cold plasma, iron, and manganese nanoparticles modulates salinity stress in hemp (Cannabis sativa L.) by improving germination, growth, and biochemical attributes.

Using cutting-edge technologies such as non-thermal plasma and metallic nanoparticles has shown promise in ameliorating salinity-induced stress in plants. However, there are still knowledge gaps concerning the most effective strategies for mitigating salinity stress in hemp (Cannabis sativa L.) plants.

Co-applied magnesium nanoparticles and biochar modulate salinity stress via regulating yield, biochemical attribute, and fatty acid profile of Physalis alkekengi L.

While previous studies have addressed the desirable effects of biochar (BC) or magnesium nanoparticles (Mg NPs) on salinity stress individually, there is a research gap regarding their simultaneous application. Additionally, the specific mechanisms underlying the effects of BC and Mg NPs on salinity in Physalis alkekengi L. remain unclear.

Co-application of biochar and selenium nanoparticles improves yield and modifies fatty acid profile and essential oil composition of fennel (Foeniculum vulgare Mill.) under cadmium toxicity.

Fatty acids and essential oils (EOs) are the primary variables that influence the quality of fennel (Foeniculum vulgare Mill.). Soil toxicity to cadmium (Cd) is the main environmental issue facing fennel, and priming methods like soil amendments and nanoparticles (NPs) are commonly utilized to deal with it.

Foliar-applied silicon and selenium nanoparticles modulated salinity stress through modifying yield, biochemical attribute, and fatty acid profile of Physalis alkekengi L.

Soil salinity is a major environmental problem owing to its negative impact on agricultural productivity and sustainability. Nanoparticles (NPs) have recently been highlighted for their ability to alleviate salinity stress. The current study aimed to alleviate salt stress by using silicon (Si) and selenium (Se) NPs on the growth and physiological attributes of Physalis alkekengi L.

Effects of brown seaweed extract, silicon, and selenium on fruit quality and yield of tomato under different substrates.

Tomatoes (Lycopersicun esculentum L.) are an important group of vegetable crops that have high economical and nutritional value. The use of fertilizers and appropriate substrates is one of the important strategies that can assist in increasing the yield and quality of fruits.

Genetic diversity analysis of Eggplant Germplasm from Iran: assessments by morphological and SSR markers.

Background: Eggplant is an important vegetable that has long been cultivated in different parts of Iran. The major objectives of the eggplant breeding program are to improve fruit quality, increase yield performance through heterosis breeding, and introduce abilities of pest and disease resistance from wild relatives. In order to select suitable parents for breeding purposes, with respect to the genetic and morphological diversity of eggplant cultivars, it is necessary to have sufficient knowledge of genetic diversity and classification of germplasms.

Comparative evaluation of resistance to potato virus Y (PVY) in three different RNAi-based transgenic potato plants.

Small interfering RNAs (siRNAs) produced from template double-stranded RNAs (dsRNAs) can activate the immune system in transgenic plants by detecting virus transcripts to degrade. In the present study, an RNA interference (RNAi) gene silencing mechanism was used for the development of transgenic potato plants resistant to potato virus Y (PVY), the most harmful viral disease. Three RNAi gene constructs were designed based on the coat protein (CP) and the untranslated region parts of the PVY genome, being highly conserved among all strains of the PVY viruses.