Trace Element Contents in Maize following the Application of Organic Materials to Reduce the Potential Adverse Effects of Nitrogen.

The plants cultivated in loamy sand contained less iron, manganese, copper, cobalt, nickel, and zinc while containing more chromium, lead, and cadmium than in sand. This study was launched to use organic materials in the form of humic acids (HA) to reduce the potential negative effects of excessive nitrogen fertiliser (ammonium nitrate, urea, and urea and ammonium nitrate solution-UAN) application rates (160 mg N kg soil) on the trace element contents in maize in two soils differing in granulometric composition. HA were applied into the soil three times during the maize vegetation: before the sowing, at the five-leaf unfolded stage, and at the intensive shoot growth stage.

Suspension Fertilizers Based on Waste Phosphates from the Production of Polyols.

Phosphorus raw materials are non-renewable, and their resources are shrinking faster and faster as a result of increased fertilizer production. This is due to the increasing population and the need to produce more food. Phosphorus, on the other hand, is one of the main nutrients of plants, without which it is impossible to conduct intensive agricultural production.

Use of Organic Materials to Limit the Potential Negative Effect of Nitrogen on Maize in Different Soils.

This study was launched to test organic materials in the form of humic acids (HA) applied to soil to improve the effect of nitrogen on maize, and to determine an optimal dose of HA, which will be ecologically safe and will counteract potential negative (phytotoxic) influences of excessive nitrogen fertiliser doses, on two soils with different textural composition. The maize plants grown on the loamy sand were characterised by a higher value of the SPAD leaf greenness index, yields, and a lower content of total-N and sulphate sulphur in maize. Urea, and especially UAN, promoted higher SPAD leaf greenness index values during the stem elongation stage and particularly during the tassel emergence stage.

Occurrence and transformation of phenoxy acids in aquatic environment and photochemical methods of their removal: a review.

The article presents the behavior of phenoxy acids in water, the levels in aquatic ecosystems, and their transformations in the water environment. Phenoxy acids are highly soluble in water and weakly absorbed in soil. These highly mobile compounds are readily transported to surface and groundwater.