Large-Scale Genomic Analyses and Toxinotyping of Implicated in Foodborne Outbreaks in France.

is both an ubiquitous environmental bacterium and the fourth most common causative agent of foodborne outbreaks (FBOs) in France and Europe. These outbreaks are known to be caused by enterotoxin (CPE) encoded by the gene. However, additional information on the toxin/virulence gene content of has become available in the last few years.