Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel.

Unlabelled: In current study, oleogel containing surface-active (sodium caseinate) and non-surface active biopolymers (xanthan gum) prepared in different concentrations through emulsion template (containing 60% canola oil) and dried by freeze-drying. Results showed that biopolymer content affects the oleogel structure: applying the biopolymer combination with increased concentration mainly sodium caseinate, resulted in lower droplet size in emulsions and obtained oleogels with higher firmness and less oil loss. Therefore, samples containing 4% sodium caseinate with 0.