Publications by authors named "Maryam AkbariAzam"

In this study, a novel bionanocomposite film was prepared by the casting method. Different concentrations [i.e.

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Saffron solutions, saffron rice and saffron chicken samples were considered for synthetic colours as additives, which are forbidden according to Iranian national standards. Samples were taken from restaurants of three locations and analysed by high-performance liquid chromatography. Of the total 573 samples, 52% were positive for at least one colour.

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