Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities.

This investigation was aimed to inspect if there is an influence of various stocking density on growth, carcass parameters, blood indices, and meat traits of Muscovy and Mallard ducks. One hundred twenty-six 1-day-old of each Muscovy and Mallard ducks were randomly allocated into three experimental groups with different stocking density. Group one (SD) was 5 ducks/m, while group 2 (SD) was 7 ducks/m and group 3 (SD) was 9 ducks/m.