Publications by authors named "Martyna Muskala"
Anthocyanins, a class of flavonoid compounds responsible for the vibrant colors of many fruits and vegetables, have received considerable attention in recent years due to their potential health benefits. This review, focusing on evidence from both in vitro and in vivo studies, provides a comprehensive overview of the current state of knowledge regarding the health-promoting properties of anthocyanins. The chemical structure and diversity of anthocyanins, their bioavailability, and their mechanisms of action at the cellular and molecular level are examined.
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- * In vitro studies show that ISO can stop cell growth, induce cell death, and prevent cancer cell movement by affecting important signaling pathways, while also acting as an antioxidant and reducing inflammation.
- * In vivo studies support ISO's effectiveness in shrinking tumors and easing inflammation, and it shows better absorption in the body compared to resveratrol, indicating its potential as a promising treatment for cancer and other diseases.