Publications by authors named "Martina Viglioli"

Elucidation of the role of gut microbiota in the metabolism of orally administered drugs may improve therapeutic effectiveness and contribute to the development of personalized medicine. In this study, ten different artificial gut microbiota (AGM), obtained by culturing fecal samples in a continuous fermentation system, were challenged for their metabolizing capacity on a panel of six glucocorticoids selected from either prodrugs or drugs. Data from metabolic stability assays highlighted that, while the hydrolysis-mediated conversion of prodrugs to drugs represented only a minor metabolic pathway, significant differences in the stability of parent compounds and in their conversion rates to multiple reductive metabolites were obtained for the selected drugs.

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Article Synopsis
  • Osimertinib, an EGFR tyrosine kinase inhibitor, is effective for treating EGFR-mutated Non-Small Cell Lung Cancer (NSCLC), but patients often develop resistance, which is not fully understood.
  • This study found that resistant NSCLC cells had higher levels of glycosylceramides, specifically glucosylceramides (GlcCers), and inhibiting the enzyme GCS led to significant anti-cancer effects, including cell cycle arrest and apoptosis.
  • Furthermore, in animal models, the GCS inhibitor PDMP notably suppressed tumor growth, suggesting that targeting ceramide metabolism could be a promising strategy for overcoming osimertinib resistance in NSCLC patients.
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Pharmacological inhibition of fatty acid amide hydrolase (FAAH) activity has antidepressant-like effects in preclinical models of stress. In this study, we investigated whether the antidepressant-like effects of FAAH inhibition are associated with corresponding changes in gut microbial and lipidomic profiles, which are emerging as critical components in the pathophysiology of depression. Adult male Wistar rats experienced five weeks of repeated social defeat or control procedure and were treated with the FAAH inhibitor URB694 (0.

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The World Health Organization defines probiotics as "live microorganisms, which when administered in adequate amounts confer a health benefit on the host". In this framework, probiotic strains should be regarded as safe for human and animal consumption, i.e.

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