Publications by authors named "Martin Perales"

The need to explore contemporary alternatives for industrial production has driven the development of innovative techniques that address critical limitations linked to traditional batch mechanochemistry. One particularly promising strategy involves the integration of flow processes with mechanochemistry. Three noteworthy technologies in this domain are single-screw extrusion (SSE) and twin-screw extrusion (TSE) and Impact (Induction) in Continuous-flow Heated Mechanochemistry (ICHeM).

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Lakeshore riparian habitats have undergone intensive residential development in many parts of the world. Lakeshore residential development (LRD) is associated with aquatic habitat loss/alteration, including altered macrophyte communities and reduced coarse woody habitat. Yet habitat-mediated and other generalized effects of LRD on lake biotic communities are not well understood.

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The industrial and agricultural revolution has posed a serious and potential threat to environment. The industrial and agricultural pollutants are directly released into the environment. This issue has clinched the scientists to work on different materials in order to decontaminate the environment.

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Intensive fisheries have reduced fish biodiversity and abundance in aquatic ecosystems worldwide. 'No-take' marine reserves have become a cornerstone of marine ecosystem-based fisheries management, and their benefits for adjacent fisheries are maximized when reserve design fosters synergies among nearby reserves. The applicability of this marine reserve network paradigm to riverine biodiversity and inland fisheries remains largely untested.

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The proximate composition, energetic value, minerals, B-group vitamins and pH value of the loin (longissimus thoracis) of 71 wild Iberian red deer (Cervus elaphus hispanicus), were evaluated in stags and hinds hunted in autumn and winter. In autumn, meat had a higher content of moisture, K, Na, Zn and thiamine when compared to winter, in which higher content of proteins and P were detected. Meat from stags had a higher moisture, Na, Zn and folic acid content, while hinds provided optimal pH values (<5.

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