Linear Polarized Transmission Resonance Raman Studies in Fruits: Experimental Versus Model Calculations.

A linear polarized transmission resonance Raman spectroscopic technique was developed to measure the depolarization ratio of different β-carotene Raman bands in carrot roots and mangos. Basically, this optical property was measured as a function of the vegetal tissue thickness and fruit postharvest lifetime. In general, the depolarization ratio increases as the sample optical thickness does and decreases as the fruit postharvest lifetime increases.