Spatial variability of nitrous oxide emissions from croplands and unmanaged natural ecosystems across a large environmental gradient.

Atmospheric nitrous oxide (NO) is a potent greenhouse gas, with long atmospheric residence time and a global warming potential 273 times higher than CO. NO emissions are mainly produced from soils and are influenced by biotic and abiotic factors that can be substantially altered by anthropogenic activities, such as land uses, especially when unmanaged natural ecosystems are replaced by croplands or other uses. In this study, we evaluated the spatial variability of NO emissions from croplands (maize, soybean, wheat, and sugar cane crops), paired with the natural grasslands or forests that they replaced across a wide environmental gradient in Argentina, and identified the key drivers governing the spatial variability of NO emissions using structural equation modeling.

Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress.

The aim of the study was to characterize halotolerant bacteria and to evaluate their plant growth promotion potential on chia and quinoa seedlings under saline stress. Isolated microorganisms were evaluated for nitrogen fixation, phosphate solubilization, and production of siderophores and indole acetic acid. Three strains and two consortia were selected: Halomonas sp.

Integrating critical values of soil drivers for mitigating GHGs: An assessment in a sugarcane cropping system.

Agricultural practices can reduce emissions of greenhouse gases (GHG). The definition of management practices toward mitigating GHG emissions could gain accuracy by integrating critical values of soil variables related to GHG fluxes. The aim of this study was to combine critical values of soil variables determining groups of GHG fluxes with similar and/or opposite direction of carbon dioxide (CO), nitrous oxide (NO) and methane (CH).

To burn or not to burn: The question of straw burning and nitrogen fertilization effect on nitrous oxide emissions in sugarcane.

Nitrous oxide (NO) is the main greenhouse gas emitted from farming systems and is associated with nitrogen (N) fertilizer application as well as decomposition of organic matter present in the environment. The objective of this study was to determine the effect of post-harvest straw burning and synthetic N fertilization on the dynamics of NO emissions in the sugarcane-soil system in Tucuman, Argentina, compared with a native forest. Close-vented chambers were used to capture NO during three consecutive growing seasons.