Water footprints and crop water use of 175 individual crops for 1990-2019 simulated with a global crop model.

The water footprint of a crop (WF) is a common metric for assessing agricultural water consumption and productivity. To provide an update and methodological enhancement of existing WF datasets, we apply a global process-based crop model to quantify consumptive WFs of 175 individual crops at a 5 arcminute resolution over the 1990-2019 period. This model simulates the daily crop growth and vertical water balance considering local environmental conditions, crop characteristics, and farm management.

Limits to the world's green water resources for food, feed, fiber, timber, and bioenergy.

Green water--rainfall over land that eventually flows back to the atmosphere as evapotranspiration--is the main source of water to produce food, feed, fiber, timber, and bioenergy. To understand how freshwater scarcity constrains production of these goods, we need to consider limits to the green water footprint (WF), the green water flow allocated to human society. However, research traditionally focuses on scarcity of blue water--groundwater and surface water.