Livestock waste management for energy recovery in Brazil: a life cycle assessment approach.

Livestock farming has exerted intense environmental pressure on our planet. The high emissions to the environment and the high demands of resources for the production process have encouraged the search for decarbonization and circularity in the livestock sector. In this context, the objective of this study was to evaluate and compare the environmental performance of two different uses for biogas generated in the anaerobic digestion of animal waste, either for electricity generation or biomethane.

Effects of dicyandiamide and Mg/P on the global warming potential of swine slurry and sawdust cocomposting.

Composting is an emerging strategy for swine slurry treatment; nonetheless, significant greenhouse gases (GHG) emissions may occur during this process. We carried out two separate assays with increasing doses of dicyandiamide (DCD; up to 1.1% w/w) as a nitrification inhibitor and solutions of MgCl and HPO (Mg/P; up to 0.

Effects of biodiesel made from swine and chicken fat residues on carbon monoxide, carbon dioxide, and nitrogen oxide emissions.

Unlabelled: The effects of two alternative sources of animal fat-derived biodiesel feedstock on CO, CO, NO tailpipe emissions as well as fuel consumption were investigated. Biodiesel blends were produced from chicken and swine fat waste (FW-1) or floating fat (FW-2) collected from slaughterhouse wastewater treatment processes. Tests were conducted in an unmodified stationary diesel engine operating under idling conditions in attempt to simulate slow traffic in urban areas.