Publications by authors named "Martha Beatriz Morales-Amparano"

Article Synopsis
  • Enolase is linked to allergic diseases, with various sources like molds, plants, animals, and pollens contributing to its role as an allergen.
  • Recent studies have discovered new types of enolase from different pollens that can trigger asthma and allergic rhinitis, highlighting its potential impact on respiratory health.
  • Understanding enolase's conserved structure across species may lead to innovative diagnostic and treatment methods for allergies.
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Velvet mesquite () is a native legume of the southwestern United States and northwestern Mexico, contributing significantly to the desert ecosystem and playing key ecological roles. It is also an important cause of allergic respiratory disease widely distributed in the Sonoran, Chihuahuan, and Mojave Deserts. However, no allergens from velvet mesquite pollen have been identified to date.

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Pecan (C. illinoinensis) pollen is an important cause of allergic respiratory disease. Pecan is distributed worldwide as shade, ornamental or cultivation tree.

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Enolase is one of the most abundant cytosolic enzymes as well as an important glycolytic metalloenzyme highly conserved among organisms from different taxonomical groups. Participation of enolase in processes in which its enzymatic activity is not required has been widely reported. Some of these processes provide special qualities to microorganisms, which favor, in some cases, their pathogenicity.

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Probiotics are live microorganisms conferring health benefits when administered in adequate amounts. However, the passage through the gastrointestinal tract represents a challenge due to pH variations, proteases, and bile salts. This study aimed to evaluate the proteomic response of to simulated gastrointestinal digestion and the influence of encapsulation on yeast viability.

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