Deepening water scarcity in breadbasket nations.

Water is crucial for meeting sustainability targets, but its unsustainable use threatens human wellbeing and the environment. Past assessments of water scarcity (i.e.

Food demand displaced by global refugee migration influences water use in already water stressed countries.

Millions of people displaced by conflicts have found refuge in water-scarce countries, where their perceived effect on water availability has shaped local water security discourses. Using an annual global data set, we explain the effects of refugee migrations on the host countries' water stress through the food demand displaced by refugees and the water necessary to produce that food. The water footprint of refugee displacement increased by nearly 75% globally between 2005 and 2016.

Compliance with EAT-Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world population.

The EAT-Lancet Commission has proposed a global benchmark diet to guide the shift towards healthy and sustainable dietary patterns. Yet it is unclear whether consumers' choices are convergent with those guidelines. Applying an advanced statistical analysis, we mapped the diet gap of 15 essential foods in 172 countries from 1961 to 2018.

Charting out the future agricultural trade and its impact on water resources.

International agricultural trade triggers inter-dependency among distant countries, not only in economic terms but also under an environmental perspective. Agricultural trade has been shown to drive environmental threats pertaining to biodiversity loss and depletion and pollution of freshwater resources. Meanwhile, trade can also encourage production where it is most efficient, hence minimizing the use of natural resources required by agriculture.