Publications by authors named "Marta S Izydorczyk"

Genome-wide association study of diverse barley genotypes identified loci, single nucleotide polymorphisms and candidate genes that control seed dormancy and therefore enhance resistance to preharvest sprouting. Preharvest sprouting (PHS) causes significant yield and quality loss in barley and it is strongly associated with the level of seed dormancy. This study performed genome-wide association study using a collection of 255 diverse barley genotypes grown over four environments to identify loci controlling dormancy/PHS.

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Microbial activity is present at every step of the malting process. It is, therefore, critical to manage the grain-associated microbial communities for the production of high-quality malts. This study characterized barley and malt epiphytic microbiota by metabarcoding the internal transcribed spacer (ITS) 2 region and the 16S rRNA gene V1-V4 metabarcodes, respectively.

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Background: Lodging can negatively affect yield and quality of barley grain. Synthetic plant growth regulators (PGRs) reduce lodging by producing shorter, thicker, and stronger stems. However, the impact of applying PGRs on malting performance of barley is not known.

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Article Synopsis
  • The study explores how ethylene affects wheat germination and seedling growth through molecular mechanisms, using pharmacological, molecular, and metabolomics methods.
  • Ethylene influences starch degradation post-germination by regulating specific genes related to α-amylase and α-glucosidase, which is linked to changes in gibberellin (GA) levels and sensitivity.
  • The research indicates that ethylene acts as a positive regulator for both embryo and coleoptile growth by modulating GA and abscisic acid (ABA) metabolism and signaling pathways, impacting root growth through its regulation of ABA-related genes.
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The objective of this study was to examine the composition and molecular structure of the endosperm cell walls (CW) derived from barley grain grown in three environments in Canada, and differing in grain hardness, protein, and total β-glucan contents. The endosperm CW were isolated from barley, cv. Metcalfe, grown in Davidson, SK (Sample A), Hythe, AB (sample B), and Hamiota, MB (sample C).

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