Publications by authors named "Marta Rardin"
Occurrence and Risks of Per- and Polyfluoroalkyl Substances in Shellfish.
Curr Environ Health Rep
December 2022
Article Synopsis
- * Current research shows that PFAS levels in shellfish vary widely based on species, location, and specific contaminants, but methods for studying these levels are inconsistent and limited.
- * The review calls for standardized research methods and broader geographical sampling to improve understanding of PFAS in shellfish, highlighting the potential health risks for consumers, particularly those who frequently eat contaminated seafood.