Publications by authors named "Marta Pavarino"

Tyrosinase is a target enzyme to be inhibited in order to reduce excessive melanin production and prevent typical age-related skin disorders. Essential oils are complex mixtures of volatile compounds, belonging mainly to monoterpenoids and sesquiterpenoids, which have been relatively little studied as tyrosinase inhibitors. Among the monoterpenoids, citral (a mixture of neral and geranial) is a fragrance compound in several essential oils that has shown interesting tyrosinase inhibitory activity.

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Article Synopsis
  • The essential oil from (L.) Maton, a plant in the Zingiberaceae family, has been shown to inhibit the enzymes acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) in vitro.
  • Using a bio-guided fractionation method, researchers isolated specific fractions and tested their effects individually, finding that the oxygenated fraction exhibited significant inhibitory activity against both enzymes.
  • The bioactivity of the essential oil is linked to a combination of oxygenated terpenes, including α-terpinyl acetate and 1,8-cineole, which work together to enhance the oil's overall effectiveness.
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