Effect of farm size on vulnerability in beekeeping: Insights from mediterranean Spain.

There is broad consensus on the socioeconomic importance of beekeeping and the essential services it provides through pollination. However, beekeeping is being impacted by global environmental changes, and more specific insights are needed. Beekeeping is not a homogeneous activity; it is practiced in various ways and contexts.

Gendered traditional agroecological knowledge in agri-food systems: a systematic review.

Traditional agroecological knowledge (i.e. TAeK) is gaining recognition for its potential contribution to climate change adaptation in food systems, ecosystems restoration and food insecurity.

Interplays between changing biophysical and social dynamics under climate change: Implications for limits to sustainable adaptation in food systems.

Climate change scenarios have significant implications for the livelihoods and food security of particular groups in society and will necessitate a range of adaptation actions. While there is a significant literature on the social as well as biophysical factors and limits to adaptation, less is known about the interactions between these, and what such interactions mean for the prospects of achieving sustainable and resilient food systems. This paper is an attempt at addressing this gap by examining changing biophysical and social factors, with specific consideration of vulnerable groups, across four case studies (Ghana, Malawi, Norway and Spain).

From agriculture to food systems in the IPCC.

The change towards a food systems approach in the IPCC reflects a needed paradigm shift in the science-policy interface, and particularly in the climate change and agri-food research communities. A systems approach allows assessing simultaneously both adaptation and mitigation options and to select those more effective strategies in addressing climate change. There are still limitations that need to be addressed regarding the number of assessed crops, sectors, countries and social groups representation in order to overcome the historical epistemic injustice of the IPCC.

A social-ecological analysis of the global agrifood system.

Eradicating world hunger-the aim of Sustainable Development Goal 2 (SDG2)-requires a social-ecological approach to agrifood systems. However, previous work has mostly focused on one or the other. Here, we apply such a holistic approach to depicting the global food panorama through a quantitative multivariate assessment of 43 indicators of food sovereignty and 28 indicators of sociodemographics, social being, and environmental sustainability in 150 countries.

Why are we fat? Discussions on the socioeconomic dimensions and responses to obesity.

This paper draws together contributions to a scientific table discussion on obesity at the European Science Open Forum 2008 which took place in Barcelona, Spain. Socioeconomic dimensions of global obesity, including those factors promoting it, those surrounding the social perceptions of obesity and those related to integral public health solutions, are discussed. It argues that although scientific accounts of obesity point to large-scale changes in dietary and physical environments, media representations of obesity, which context public policy, pre-eminently follow individualistic models of explanation.