Dietary Patterns, Apolipoprotein L1 Risk Genotypes, and CKD Outcomes Among Black Adults in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Cohort Study.

Rationale & Objective: Dietary factors may impact inflammation and interferon production, which could influence phenotypic expression of Apolipoprotein1 () genotypes. We investigated whether associations of dietary patterns with kidney outcomes differed by genotypes.

Study Design: Prospective cohort.

Relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study.

Determine if dietary patterns affect risk of pain. Data from 16,061 participants (55.4% females, 32.

Matching participant address with public records database in a US national longitudinal cohort study.

Background: Epidemiological studies utilize residential histories to assess environmental exposure risk. The validity from using commercially-sourced residential histories within national longitudinal studies remains unclear. Our study assessed predictors of non-agreement between baseline addresses from the commercially-sourced LexisNexis database and participants in the national longitudinal study, REasons for Geographic and Racial Differences in Stroke (REGARDS).