Publications by authors named "Marnielle Rodrigues Coutinho"

Article Synopsis
  • Red pitaya fruit is gaining popularity as a natural colorant due to its high betalain content, which gives it a vibrant red-purple color sought after in food and cosmetic industries.
  • The fruit is also nutritionally valuable, containing bioactive compounds that might help prevent chronic diseases like diabetes and can be used in pharmaceuticals and dietary supplements.
  • The study focused on using microfiltration to create a concentrated red-purple pitaya extract, which showed promising results in terms of efficient processing and demonstrated non-toxic and blood sugar-lowering effects in zebrafish, indicating its potential value as both a colorant and a health supplement.
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Inflammation and oxidative stress are processes associated with different human diseases. They are treated using drugs that have several side effects. Seaweed are sources of potentially relevant natural compounds for use as treatment of these disorders.

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Drugs used to manage type 2 diabetes mellitus cause adverse effects. Therefore, the search for new drugs as an alternative for the treatment of diabetes increases. The effect of triterpene 3β-6β-16β-trihydroxylup-20(29)-ene isolated from the leaves of C.

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are reported in the literature for presenting neuroprotective and anxiolytic effects in animal models. has few scientific reports on its pharmacological effects. The aim of this study was to evaluate the anxiolytic and anticonvulsant effects of the ethanol extract from the leaves of (EtFoCl) and its possible mechanism of GABAergic action in adult zebrafish.

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