Publications by authors named "Marlin J Broeks"

Background: Implementation of food taxes or subsidies may promote healthier and a more sustainable diet in a society. This study estimates the effects of a tax (15% or 30%) on meat and a subsidy (10%) on fruit and vegetables (F&V) consumption in the Netherlands using a social cost-benefit analysis with a 30-year time horizon.

Methods: Calculations with the representative Dutch National Food Consumption Survey (2012-2014) served as the reference.

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