Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots ( L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis.

Application of a sensitive UHPLC-MS/MS method enabled the simultaneous quantitation of 23 sweet-, licorice-, and bitter-tasting saponins in L., Fisch., different licorice plants and root compartments, processed licorice, as well as different spp.