Dairy Products: A Potential Source of Multidrug-Resistant and Strains.

This study attempts to present the antimicrobial resistance, virulence and resistance genes of and isolated from raw goat's and sheep's milk and cheese. Strains were identified by PCR. The dominant species was (77.

Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017-2021.

Proficiency testing (PT) is an important tool for evaluation of the competences of laboratories which test milk for residues of antimicrobial substances. It also warrants the reliability of the obtained test results, which is important to the clients of a laboratory. In 2017-2021, the Polish National Reference Laboratory organized 10 rounds of proficiency testing on raw milk samples according to the ISO/IEC 17043 standard.

Occurrence and Antimicrobial Resistance of Enterococci Isolated from Goat's Milk.

Introduction: Enterococci are widespread, being part of the bacterial flora of humans and animals. The food chain can be therefore considered as the main route of transmission of antibiotic resistant bacteria between the animal and human populations. Milk in particular represents a source from which resistant bacteria can enter the human food chain.

Prevalence and Antifungal Susceptibility of the Emerging Fungal Species, , Isolated in a Teaching Hospital in Poland.

The data on susceptibility to antifungals of new species within complex are limited. Our study was to enrich a global knowledge of yeast epidemiology and drug resistance. The study was focused on the identification of species within clinical isolates of the complex and on the determination of their resistance to antifungals.