Background: The intensification of the agricultural practices in Europe over the last decades has drastically transformed the agroecosystems. The simplification of the landscape, the loss of semi-natural habitats and the application of chemicals on crops are known to have led to biodiversity decline in agricultural landscapes, raising substantial concerns about the loss of essential ecosystem services, such as pollination or pest control. Depending on the location, the scale and the regional context, different indicator species groups (ISGs) are often surveyed to assess the state and trend of biodiversity changes in agroecosystems.
View Article and Find Full Text PDFOrganic viticulture is an important part of the European Union organic farming sector, and, according to the most recent surveys, 1.5% of European Union wine originates from organic farms, with an upward trend. This paper describes an environmental impact of an organic viticulture indicator (EIOVI) that can be reliably used in the management of organic vineyards.
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