Synopsis of recent research by authors named "Markus Lacorn"
- Markus Lacorn's recent research focuses on the development and validation of various enzymatic methods for the detection and quantification of food components and contaminants, including citric acid, ethanol, and allergens such as peanut protein.
- His studies emphasize the importance of accurate food labeling and allergen detection to ensure consumer safety, particularly for individuals with food allergies, showcasing methods that comply with international standards like AOAC Performance Tested Methods.
- Lacorn's innovatory work includes the development of smartphone-based analysis tools, such as the RIDA®SMART APP, enhancing on-site testing capabilities for mycotoxins in various agricultural products, indicating a trend towards integrating technology in food safety testing.
