Publications by authors named "Markus Jungen"
Article Synopsis
- The study focuses on identifying lemon and lime juice adulterations through specific chemical markers, such as coumarins and psoralens.
- Challenges were noted due to manufacturing practices that could lead to misleading results, prompting the need for a detailed analysis of juice components from both fruits under different processing conditions.
- The research found unique markers in lime juices and confirmatory methods combining H-NMR spectroscopy with HPLC data could distinguish between juice qualities affected by mechanical stress.
