Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids.

The Radiant Zone dryer (RZD) is a novel drying method designed to dry liquid food products into powders. The impact of RZD on the phytochemical content of three blueberry liquid products (extract, juice, and puree) was examined. Comparative analysis between liquid and dried products revealed no statistically significant changes in the total anthocyanins (extract liquid/powder, 11.