The objectives of this study were to examine levels of arsenic, cadmium, lead, mercury and selenium in edible tissue of seven species of marine fish collected from several Aleutian islands (in 2004) to determine: (1) interspecific differences, (2) locational differences (among Aleutian Islands), (3) size-related differences in any metal levels within a species, and (4) potential risk to the fish or to predators on the fish, including humans. We also compared metals levels to those of three other fish species previously examined in detail, as well as examining metals in the edible tissue of octopus (Octopus dofleini). Octopus did not have the highest levels of any metal.
View Article and Find Full Text PDFVertebrates experience adverse effects from methylmercury, largely obtained through their food. Selenium has the potential to reduce the toxic effects of methylmercury (and vice versa). In this paper, we examine the selenium:mercury molar ratios in tadpoles (Lithobates sphenocephalus, Lithobates catesbeianus (formerly Rana), and a newly documented leopard frog species currently referred to as R.
View Article and Find Full Text PDFHealth and safety professionals and the public are interested in the best methods of providing timely information about disasters. The objective of this study was to examine information sources used for Superstorm Sandy with respect to the storm, evacuation routes, shelters, safety, and health issues. Respondents in central New Jersey and Jersey shore communities were differentially impacted by the storm.
View Article and Find Full Text PDFA number of contaminants affect fish health, including mercury and selenium, and the selenium:mercury molar ratio. Recently the protective effects of selenium on methylmercury toxicity have been publicized, particularly for consumption of saltwater fish. Yet the relative ameliorating effects of selenium on toxicity within fish have not been examined, nor has the molar ratio in different tissues, (i.
View Article and Find Full Text PDFA number of factors affect the consumption risk from mercury in fish, including mercury levels, seasonal patterns of mercury concentrations, human consumption patterns, and sensitive populations (e.g. pregnant women, fetuses, young children, and yet unknown genetic factors).
View Article and Find Full Text PDFThe Raritan Bay Slag Site (New Jersey) was designated a Superfund site in 2009 because the seawall, jetties, and sediment contained lead (Pb). Our objective was to compare Pb and mercury (Hg) levels in biota and public perceptions of exposure at the Superfund and reference sites. Samples (algae, invertebrates, fish) were collected from the Raritan Bay Slag Site and reference sites and analyzed for Pb and Hg.
View Article and Find Full Text PDFWe examined total mercury and selenium levels in muscle of striped bass (Morone saxatilis) collected from 2005 to 2008 from coastal New Jersey. Of primary interest was whether there were differences in mercury and selenium levels as a function of size and location, and whether the legal size limits increased the exposure of bass consumers to mercury. We obtained samples mainly from recreational anglers, but also by seine and trawl.
View Article and Find Full Text PDFSome fish contain high levels of mercury (Hg), which could pose a risk to fish eaters themselves or their children. In making decisions about fish consumption, people must decide whether to eat fish, how much to eat, what species to eat, and what size fish to eat, as well as suitable (or unsuitable) locations, among other factors. Yet to make sound decisions, people need to know the levels of Hg in fish as a function of species, size, and location of capture.
View Article and Find Full Text PDFJ Toxicol Environ Health A
November 2007
Considerable attention has been devoted to the risks from mercury (Hg) and polychlorinated biphenyls (PCB) to high-level predators (including humans) who consume freshwater fish. Although the U.S.
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