Towards sustainable management of forest residues in the southern Apennine Mediterranean mountain forests: a scenario-based approach.

Key Message: Managing forest residues according to the carbon content of the soil helps to minimize the ecological footprint of their removal.

Context: In Mediterranean mountain ecosystems, unsustainable harvesting of wood residues might contribute to land degradation, carbon, and nutrient depletion in forest soils.

Aims: This study aimed to assess the amount of forest biomass residues that should be left on-site to minimize the depletion of soil fertility.

A Methodological Integrated Approach to Analyse Climate Change Effects in Agri-Food Sector: The TIMES Water-Energy-Food Module.

The European Union's 2030 climate and energy policy and the 2030 Agenda for Sustainable Development underline the commitment to mitigate climate change and reduce its impacts by supporting sustainable use of resources. This commitment has become stricter in light of the ambitious climate neutrality target set by the European Green Deal for 2050. Water, Energy and Food are the key variables of the "Nexus Thinking" which face the sustainability challenge with a multi-sectoral approach.

Overweight, thinness, body self-image and eating strategies of 2,121 Italian teenagers.

This study describes the prevalence rate of overweight and thinness in a population of teens living in two different areas of Italy and explores the body self-image perception and unhealthy eating behaviours and strategies to lose weight. A questionnaire was administered to a sample of 2,121 teenage students (1,084 males, 1,037 females). Results showed that teen females and males build and perceive their body images in very different ways.