and Mix Suppresses Rhizoctonia Disease and Improves Rhizosphere Microbiome, Growth and Yield of Potato ( L.).

Black scurf and stem canker caused by is a significant disease problem of potatoes. Currently, chemical methods are the primary means of controlling this pathogen. This study sought to explore an alternative approach by harnessing the biocontrol potential of a bacterial mix of and against black scurf, and to determine their effect on rhizosphere microorganisms of soil microbiota.