Safeguarding food safety: Nanomaterials-based fluorescent sensors for pesticide tracing.

Pesticide residue contamination has emerged as a critical concern due to its potential negative effects on both public health and the natural environment. Consequently, the detection of pesticide residue is of utmost importance. Nanomaterial-based fluorescence sensors, including metal nanoparticles (MNPs), metal nanoclusters (MNCs), carbon dots (CDs), and quantum dots (QDs), are particularly effective for detecting pesticide residues.

Recent advances in the biomolecules mediated synthesis of nanoclusters for food safety analysis.

The development of nanoclusters based on incorporating biomolecules like proteins, lipids, enzymes, DNA, surfactants, and chemical stabilizers creates a stable and high fluorescence bio-sensors promising future due to their high sensitivity, high level of detection and better selectivity. This review addresses a comprehensive and systematic overview of the recent development in synthesizing metal nanocluster by various strategized synthesis techniques. Significantly, the application of nanometal clusters for the detection of various food contaminants such as microorganisms, antibodies, drugs, pesticides, metal contaminants, amino acids, and other food flavors have been discussed briefly concerning the detection techniques, sensitivity, selectivity, and lower limit of detection.

Ultrasensitive fluorescence sensor for Hg in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg-thymine strategy.

Mercury (Hg) is a potentially toxic heavy metal ion found to be drastically deleterious to humans. Herein, an ultrasensitive fluorescence sensor was developed using three-dimensional upconversion nanoclusters (EBSUCNPs) and aptamer-modulated thymine-Hg-thymine strategy. The EBSUCNPs were used as the energy donors, the PDANPs served as the acceptors, and the aptamer was applied as an identification tag for Hg.

A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications.

Upconversion nanoparticles (UCNPs) are known to possess unique characteristics, which allow them to overcome a number of issues that plague traditional fluorescence probes. UCNPs have been employed in a variety of applications, but it is arguably in the realm of optical sensors where they have shown the most promise. Biomolecule conjugated UCNPs-based fluorescence probes have been developed to detect and quantify a wide range of analytes, from metal ions to biomolecules, with great specificity and sensitivity.

Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality assessment applications.

The versatile photophysicalproperties, high surface-to-volume ratio, superior photostability, higher biocompatibility, and availability of active sites make graphene quantum dots (GQDs) an ideal candidate for applications in sensing, bioimaging, photocatalysis, energy storage, and flexible electronics. GQDs-based sensors involve luminescence sensors, electrochemical sensors, optical biosensors, electrochemical biosensors, and photoelectrochemical biosensors. Although plenty of sensing strategies have been developed using GQDs for biosensing and environmental applications, the use of GQDs-based fluorescence techniques remains unexplored or underutilized in the field of food science and technology.