Dogs and Cats: Reservoirs for Highly Diverse and a Potential Source of Human Exposure.

Assessing the carriage of in animal reservoirs is essential to better understand epidemiology. Here, we evaluated the prevalence of thermophilic . in dogs and cats, hereafter defined as pets, and characterized ( isolates to assess their genetic diversity and their potential link with isolates from other animals or human cases.

A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates.

Campylobacter jejuni is the most common cause of bacterial gastroenteritis worldwide and is associated with post-infectious neuropathies. Moreover, the chicken reservoir is described as the main source of human infection and C. jejuni sialylated lipooligosaccharides seem to play an important role in the pathogenesis of neuropathies.

Effect of low dose of fumonisins on pig health: immune status, intestinal microbiota and sensitivity to Salmonella.

The objective of this study was to measure the effects of chronic exposure to fumonisins via the ingestion of feed containing naturally contaminated corn in growing pigs infected or not with Salmonella spp. This exposure to a moderate dietary concentration of fumonisins (11.8 ppm) was sufficient to induce a biological effect in pigs (Sa/So ratio), but no mortality or pathology was observed over 63 days of exposure.

An experimental study of the survival of turkey coronavirus at room temperature and +4°C.

Turkey coronavirus (TCoV) is a gammacoronavirus (Coronaviridae, Nidovirales) responsible for digestive disorders in young turkeys. TCoV has been associated with poult enteritis complex, a syndrome that severely affects turkey production. No medical prophylaxis exists to control TCoV, therefore sanitary measures such as cleaning and disinfection are essential.