Publications by authors named "Marijana Maslovaric"
Article Synopsis
- The study focused on hygiene practices in 60 small-scale dairy plants (SSDPs) in Serbia, using a survey to gather data on their hygiene practices, production, and improvement plans.
- An average Good Hygiene Practice Score (GHPS) of 75% was recorded, with scores varying by plant type; key challenges included labeling, external product analysis, record keeping, and food contact materials.
- The findings highlight the need for better infrastructure, food safety awareness, and policy changes to support SSDPs, as registered plants showed higher GHPS but still underutilized their processing capacity.
Influence of apple pomace inclusion on the process of animal feed pelleting.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
August 2017
Apple pomace (AP) is the main by-product of apple juice production. Large amounts of this material disposed into landfills can cause serious environmental problems. One of the solutions is to utilise AP as animal feed.
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