The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations.

In a vineyard, grapevines are simultaneously exposed to combinations of several abiotic (drought, extreme temperatures, salinity) and biotic stresses (phytoplasmas, viruses, bacteria). With climate change, the incidences of drought in vine growing regions are increased and the host range of pathogens with increased chances of virulent strain development has expanded. Therefore, we studied the impact of the combination of abiotic (drought) and biotic ( (GFLV) infection) stress on physiological and molecular responses on the grapevine of cv.