Publications by authors named "Marija Smederevac-Lalic"

Accumulation of Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Mo, Na, Ni, P, Pb, S, Se, Si, Sr, and Zn was analyzed in gills, liver, gonads, and muscle of European chub (Squalius cephalus), Cactus roach (Rutilus virgo), and pikeperch (Sander lucioperca) from Zlatar reservoir (Serbia) using inductively coupled plasma optical emission spectrometry (ICP-OES). The highest concentrations of Cu in liver as well as Ba, Ca, Fe, Mn, Na, P, and Sr in gills were detected in all fish species, while the lowest concentrations of Cu, Fe, Mn, Na, and Zn were detected in muscle. Pikeperch had significantly lower concentrations of Ba in all tissues compared to the other species, as well as Fe, P, and Sr in muscle, K, Mg, Mn, Sr, and Zn in gills, and Fe in gonads.

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The effects of physical factors on fish catch in the Serbian part of the Danube River were studied for period of six decades. The data on total catch for the Danube River from river kilometre 845 to river kilometre 1433 were collected from Statistical Office of the Republic of Serbia, while water level and water temperature data were collected from 16 water gauge stations along the investigated part of the Danube River for the period 1948-2009. Cross-correlation functions have been used to analyse the functional connection between Danube water level, water temperature and fish catch while ARMA model which combines cyclic (deterministic) and random (stochastic) components of the analysed sequences was used for the forecasts.

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The multidisciplinary socio-economic study of fisheries in the bordering part of the Danube River between Serbia and Croatia (at the following sites: Apatin, Bačka Palanka, Bačko Novo Selo, Bezdan, and Sombor) that was performed in order to investigate various aspects of fish resource utilization (management, policy of protection and exploitation of freshwater fishery resources, present fisheries legislation, catch statistics), was realized during 2004 and 2005. Data were collected via survey with a structured interview. Socio-economic circumstances, together with ecological factors, have had an influence on the fish stock and number of commercial fishermen.

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