Effects of carbonated beverages on resin composite stability.

Purpose: To evaluate the effect of four distinct carbonated beverages on the color stability of two resin composites, microhybrid and nanofilled, from the same manufacturer but with different inorganic filler compositions and different finishing and polishing methods.

Methods: A total of 150 specimens were prepared in microhybrid (n= 75) and nanofilled (n= 75) resin composites, with the color shade A2E. The samples, subdivided into groups (n = 25), underwent different surface treatments: G1, a sequence of sandpaper discs; G2, universal polishing paste; and G3, disc sequence, and polishing paste.