Publications by authors named "Marie-Jose van Litsenburg"

Peanuts are transported by ship from production regions to all across the globe. Quality problems are frequently encountered due to increased levels of free fatty acids (FFAs) and a decline in organoleptic quality through lipid oxidation occurring during transport and storage. We studied the role of moisture (water activity, a) in interaction with 87 days hermetic storage under air or nitrogen gas.

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