Browse Categories

Publications by authors named "Marie-Ghislaine Grotte"

  • Page 1 of 1
Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits.
Jamila Chaïb Marie-Françoise Devaux Marie-Ghislaine Grotte Karine Robini Mathilde Causse

J Exp Bot

August 2007

Tomato texture is one of the critical components for the consumer's perception of fruit quality. Texture is a complex character composed of several attributes that are difficult to evaluate and which change during fruit ripening. This study investigated the texture of tomato fruits at the rheological, sensory, morphological, and genetic levels, and attempted to correlate several parameters.

View Article and Find Full Text PDF

Synopsis of recent research by authors named "Marie-Ghislaine Grotte"

  • - Marie-Ghislaine Grotte's research primarily focuses on the intricate relationships between physiological, sensory, and morphological attributes of tomato fruit texture.
  • - In her 2007 study published in the Journal of Experimental Botany, she explored how various texture attributes contribute significantly to consumers’ perceptions of fruit quality, particularly as the fruits undergo ripening.
  • - The study sought to correlate different parameters related to tomato texture at multiple levels, including rheological, sensory, morphological, and genetic aspects, highlighting the complexity of evaluating texture in ripening fruits.

Privacy Policy Site Map

© LitMetric 2025. All rights reserved.