Publications by authors named "Marie C Lewis"

Article Synopsis
  • The study looked at how the gut barrier, which helps keep our insides healthy, is affected by different types of protein and whether being male or female makes a difference.
  • Researchers tested how well proteins from sources like fish, milk, and soya are broken down by gut bacteria from both males and females.
  • They found that males and females reacted differently to the same proteins, which could lead to new diet plans based on whether someone is male or female to help prevent health issues.
View Article and Find Full Text PDF

Iron deficiency is the most prevalent human micronutrient deficiency, disrupting the physiological development of millions of infants and children. Oral iron supplementation is used to address iron-deficiency anemia and reduce associated stunting but can promote infection risk since restriction of iron availability serves as an innate immune mechanism against invading pathogens. Raised iron availability is associated with an increase in enteric pathogens, especially Enterobacteriaceae species, accompanied by reductions in beneficial bacteria such as Bifidobacteria and lactobacilli and may skew the pattern of gut microbiota development.

View Article and Find Full Text PDF
Article Synopsis
  • Iron deficiency is the most prevalent micronutrient deficiency globally, and its impact on immunity, especially adaptive immunity, is unclear, prompting the study of its effects through various experimental models.* -
  • Research demonstrated that low iron levels, caused by increased hepcidin, significantly hinder immune responses to vaccinations and viral infections in both animal models and humans, indicating a critical role of iron in T cell and antibody function.* -
  • The findings suggest that while hypoferremia serves as an innate response to infection, it can negatively affect the development of adaptive immunity, highlighting the need to address iron deficiency to enhance vaccine efficacy and overall immune health in various populations.*
View Article and Find Full Text PDF

Although sex disparity in immunological function and susceptibility to various inflammatory and infectious disease is recognized in adults, far less is known about the situation in young infants during immune development. We have used an outbred piglet model to explore potential early sex disparity underlying both mucosal immune development and systemic responses to novel antigen. Despite similarities in intestinal barrier function and therefore, presumably, antigen exposure, females had less CD172 (Sirp-α) antigen presenting cells and expression of MHCIIDR at 28 days old compared to males, along with greater regulatory T-cell numbers.

View Article and Find Full Text PDF

Epidemiological studies have demonstrated that exposure to farm environments during childhood can be linked to reductions in the incidence of immune disorders, but generating an appropriate model is difficult. 108 half-sibling piglets were born on either extensive (outdoor) or intensive (indoor) farms: at 1 day old, a subset of piglets from each litter were transferred to a high-hygiene isolator facility to create differences in rearing environment either during birth/first day or during the subsequent 56 days of life. Interactions between CD14, CD16, MHCIIDR, and capillary endothelium were assessed using four-color quantitative fluorescence immunohistology.

View Article and Find Full Text PDF

Inflammatory and metabolic diseases can originate during early-life and have been correlated with shifts in intestinal microbial ecology. Here we demonstrate that minor environmental fluctuations during the early neonatal period had sustained effects on the developing porcine microbiota and host-microbe interface. These inter-replicate effects appear to originate during the first day of life, and are likely to reflect very early microbiota acquisition from the environment.

View Article and Find Full Text PDF

The postnatal environment, including factors such as weaning and acquisition of the gut microbiota, has been causally linked to the development of later immunological diseases such as allergy and autoimmunity, and has also been associated with a predisposition to metabolic disorders. We show that the very early-life environment influences the development of both the gut microbiota and host metabolic phenotype in a porcine model of human infants. Farm piglets were nursed by their mothers for 1 day, before removal to highly controlled, individual isolators where they received formula milk until weaning at 21 days.

View Article and Find Full Text PDF

Weaning is associated with a major shift in the microbial community of the intestine, and this instability may make it more acquiescent than the adult microbiota to long-term changes. Modulation achieved through dietary interventions may have potentially beneficial effects on the developing immune system, which is driven primarily by the microbiota. The specific aim of the present study was to determine whether immune development could be modified by dietary supplementation with the human probiotic Bifidobacterium lactis NCC2818 in a tractable model of weaning in infants.

View Article and Find Full Text PDF

Studying the pathogenesis of an infectious disease like colibacillosis requires an understanding of the responses of target hosts to the organism both as a pathogen and as a commensal. The mucosal immune system constitutes the primary line of defence against luminal micro-organisms. The immunoglobulin-superfamily-based adaptive immune system evolved in the earliest jawed vertebrates, and the adaptive and innate immune system of humans, mice, pigs and ruminants co-evolved in common ancestors for approximately 300 million years.

View Article and Find Full Text PDF

Background: The process of weaning causes a major shift in intestinal microbiota and is a critical period for developing appropriate immune responses in young mammals.

Objective: To use a new systems approach to provide an overview of host metabolism and the developing immune system in response to nutritional intervention around the weaning period.

Design: Piglets (n=14) were weaned onto either an egg-based or soya-based diet at 3 weeks until 7 weeks, when all piglets were switched onto a fish-based diet.

View Article and Find Full Text PDF
Article Synopsis
  • Early-life environmental variations in mammals, particularly in piglets, can influence immune development and the risk of allergies, with farm exposure showing a protective effect against allergies.
  • The study compared piglets raised in farm environments to those reared in isolation, finding differences in T-cell populations and immune responses to food proteins.
  • Results indicated that farm-reared piglets had a healthier balance of regulatory and effector T-cells, suggesting that early environmental factors significantly shape the immune system's response to dietary proteins at weaning, making piglets a useful model for human studies.
View Article and Find Full Text PDF