Publications by Maribel Chisaguano-Tonato

Publications by authors named "Maribel Chisaguano-Tonato"

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Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.

Mabel Guevara Eduardo Tejera María G Granda-Albuja Gabriel Iturralde Maribel Chisaguano-Tonato

Antioxidants (Basel)

September 2019

We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador to determine their chemical composition and antioxidant activity. Carambola ( L.) had the highest total phenolic, flavonoid, and total antioxidant capacity values, whereas guava fruits ( L.

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