Intake, digestibility and ruminal parameters of lambs fed with increasing levels of wheat bulgur.

The aim was to evaluate the effect of the inclusion of wheat bulgur in the diet on intake, digestibility, N balance and ruminal parameters in cannulated lambs. Four castrated Santa Ines×Dorper lambs, cannulated in the rumen, (45 ± 9 kg) were housed in metabolism crates. They were randomly distributed in a 4×4 Latin Square,10-day adaption, a 6-day sampling period.

Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed.

This work presents an analytical methodology to predict meat juiciness (discriminant semi-quantitative analysis using groups of intervals of intramuscular fat) and intramuscular fat (regression analysis) in Longissimus thoracis et lumborum (LTL) muscle of Bísaro pigs using as independent variables the animal carcass weight and parameters from color and image analysis. These are non-invasive and non-destructive techniques which allow development of rapid, easy and inexpensive methodologies to evaluate pork meat quality in a slaughterhouse. The proposed predictive supervised multivariate models were non-linear.

Effect of the Carer Support Needs Assessment Tool intervention (CSNAT-I) in the Danish specialised palliative care setting: a stepped-wedge cluster randomised controlled trial.

Background: The Carer Support Needs Assessment Tool intervention (CSNAT-I) has been shown to improve end-of-life care support for informal caregivers. This study investigated the impact of the CSNAT-I on caregivers of patients recently enrolled in specialised palliative care (SPC) at home in Denmark.

Methods: A stepped-wedge cluster randomised controlled trial with nine clusters (ie, SPC teams).