Strategy for the analysis of lignocellulosic biomass to select a viable transformation route in the Colombian context.

Lignocellulosic biomass is widely available in the world. However, a consensus has yet to be established to evaluate the biomass valorization alternatives. The chemical composition is the primary technical limitation in selecting a transformation route to obtain value-added products.

Sustainability analysis of orange peel biorefineries.

Biorefineries are constantly evolving since new technological advances in enzyme and microbial processes are boosting research for producing new bio-based products. Nevertheless, the step towards real process implementation must overcome a series of stages based on process sustainability in the early design stages. Orange peel (OP) has been profiled as a potential raw material for producing different products.

Environmental life cycle assessment (E-LCA) and social impact assessment (SIA) of small-scale biorefineries implemented in rural zones: the avocado (Persea Americana var. Americana) case in Colombia.

The objective of this study is to compare the environmental and social performance of two small-scale avocado biorefineries implanted in a rural zone in the North of Colombia. Two small-scale biorefineries were proposed. Small-B addressed to produce avocado oil and animal feed, and Small-B focused on the guacamole production.

Analysis of the routes for biomass processing towards sustainable development in the conceptual design step: Strategy based on the compendium of bioprocesses portfolio.

Process sustainability has been one of the most challenging issues faced by process designers. Conceptual designed processes do not overcome this stage because aspects such as context and technological readiness level are left aside. This paper proposes a strategy to consider different processing routes for biomass (compendium of existing routes) towards sustainable development.

Influence of products portfolio and process contextualization on the economic performance of small- and large-scale avocado biorefineries.

This research paper seeks to evaluate the influence of the context, processing scale, and portfolio of products on the economic performance of different avocado-based biorefineries. For this, two scenarios in small and large-scale biorefineries were compared. The case of scenario 1 (avocado oil, animal feed, and electricity production) was the best small-scale alternative to be implemented in rural zones than scenario 2 (guacamole and electricity production).

A comprehensive approach for biorefineries design based on experimental data, conceptual and optimization methodologies: The orange peel waste case.

The aim of this work was to propose a comprehensive methodological approach integrating two of the most applied approaches to design biorefineries based on experimental data: conceptual design and optimization. The proposed methodology involves three critical aspects i) experimental procedures, ii) simulation approach, and iii) optimization tools. The proposed approach was applied to a specific case as an example.