Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats.

This study identified two phenolic compounds in Raddi fruits: naringenin (first report in this species) and gallic acid. Their structures were elucidated by nuclear magnetic resonance (NMR) data (¹H-, C-NMR) and a high-performance liquid chromatography (HPLC) technique. A high content of phenolics (659.