Background: Eating habits are important determinants of health. Young adults who have recently transitioned to university life experience stress and lack of time, which are major risk factors for poor eating habits. This study's objectives were to identify and compare eating habits between students at health and non-health colleges at Northern Border University (NBU), Saudi Arabia and to determine the relationship between students' eating habits and their sociodemographic, lifestyle, and psychological factors.
View Article and Find Full Text PDFCo-cultivation of the endophytic fungus with on solid rice medium led to the production of four new naphthoquinone dimers, fusatricinones A-D (1-4), and a new lateropyrone derivative, dihydrolateropyrone (5), that were not detected in axenic fungal controls. In addition, four known cryptic compounds, zearalenone (7), (-)-citreoisocoumarin (8), macrocarpon C (9) and 7-hydroxy-2-(2-hydroxypropyl)-5-methylchromone (10), that were likewise undetectable in extracts from fungal controls, were obtained from the co-culture extracts. The known antibiotically active compound lateropyrone (6), the depsipeptides enniatins B (11), B1 (12) and A1 (13), and the lipopeptide fusaristatin A (14), that were present in axenic fungal controls and in co-culture extracts, were upregulated in the latter.
View Article and Find Full Text PDFThe electrokinetic behavior of G6.5 carboxylate-terminated poly(amidoamine) (PAMAM) starburst dendrimers (8 ± 1 nm diameter) is investigated over a broad range of pH values (3-9) and NaNO3 concentrations (c(∞ )= 2-200 mM). The dependence of nanodendrimer electrophoretic mobility μ on pH and c(∞) is marked by an unconventional decrease of the point of zero mobility (PZM) from 5.
View Article and Find Full Text PDF